Thursday, October 1, 2009

"Don’t ask yourself what the world needs, ask yourself what makes you come alive. And then go and do that. Because what the world needs is people who are alive." Howard Thurman

Dorothy's Ruby Slippers! is hosting the 2009 Ruby Slippers Collection which benefits the
Elizabeth Glaser  Pediatric AIDS Foundation. Top shoe designers all over the world are coming together to reinvent Dorothy's kicks for a good cause.

If I had one the lottery yesterday - I would put a heffftyyy bid on those beauties that Oscar De La Renta did.

ABC's new show Modern Family.  A mockumentary much like "The Office" but 100 times funnier. (I know what you're thinking. What the hell is a 'mockumentary'?  A mockumentary is a way of presenting a recording as a real life documentary, but it is actually fictional. It's commonly used as a medium for parody and satire.)
The half-hour show airs at 9 p.m. EST on ABC & will leave you with sore abs from laughing so hard, seriously.

This recipe:
Not all of us are Rosie Riches who can afford to eat at The Ritz on a nightly basis, some of us actually cook for ourselves on occasion. Maybe we even cook for our boyfriend after we "accidentally forgot to call him when we got back from happy hour the day before". Whatever the reason is, I've got the recipe to go with it.

I'm not sure how, or even why, but this recipe is idiot proof. It was my Mother's go-to dish for a spontaneous dinner party, for last minute hungry kids, for everything - & now I know why. The best part of the dish isn't how easy the recipe is, or that you probably already have the ingredients - it's that it tastes even BETTER the next day...hello bag lunch for work!

7 Roma tomatoes
Canned artichoke hearts (not in oil)
> 1 cup grated cheese (parmesan, romano, or asiago)
Linguine pasta
Olive Oil
>4 cloves of garlic
Basil (fresh – at least 6 leaves)
Chicken breasts

Wash & chop tomatoes into large chunks.
Add into a large pot with olive oil covering bottom (generous amount).
Stir in chopped garlic cloves, oregano, salt, and chopped basil. Heat low adding artichoke hearts.
Cut two chicken breasts into bite sized chunks, cook in a pan over medium heat with salt & pepper (or our family’s favorite: Goya Adobo)
Bring sauce to a slow boil, stirring occasionally.
20 minutes prior to meal, add cheese to sauce (too soon & it will stick to the bottom of pot). Low heat & let simmer. Add Adobo as needed.

Cook pasta – al dente!
Pour sauce on top of linguine, add chicken, toss & serve.

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